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Grandma's Glutathione Guide
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Like carnitine, glutathione is not technically one of the amino acids. It is a compound classified as a tripeptide and the body produces it from the amino acids cysteine, glutamic acid, and glycine. Because of its close relationship to these amino acids, however, it is usually considered together with them.
Glutathione is a powerful antioxidant that is produces in the liver. The largest stores of glutathione are found in the liver, where it detoxifies harmful compounds so that they can be excreted through the bile. Some glutathione is released from the liver directly into the blood cells. It is also found in the lungs and the intestinal tract. It is needed for carbohydrate metabolism, and also appears to exert anti-aging effects, aiding in the breakdown of oxidized fats that may contribute to atherosclerosis.
A deficiency of glutathione first affects the nervous system, causing such symptoms as lack of coordination, mental disorders, tremors, and difficulty maintaining balance. These problems are believed to be due to the development of lesions in the brain.
As we age, glutathione levels decline, although it is not known whether this is because we use it more rapidly or produce less of it to begin with. Unfortunately, it not corrected, the lack of glutathione in turn accelerates the aging process.
Supplemental glutathione is expensive, and the effectiveness of oral formulas is questionable. To raise glutathione levels, it is better to supply the body with the raw materials it uses to make this compound: cysteine, glutamic acid, and glycine. The N-acetyl form of cysteine (N-acetylcysteine) is considered particularly effective for this purpose.
DISCLAIMER:
The statement's made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug and Cosmetic Act.
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